Vegetable soup.

Have a SOUPer day! Man, do I love Fall. The colors, the smells, the crisp cool air, oh and the delicious warm foods!!

This is one of my favorite go-to recipes. I cook up a huge batch at the beginning of the week and have a good healthy meal any time I need it! Just heat and eat! (But really, it’s even good cold!)


The veggies….here’s what I used this week. But use what you have and what you like.
1 medium onion
2 carrots
1 small-med zucchini
2 stalks celery
1/2 c acorn squash
1 c frozen chopped broccoli
1 c kale
1 med bell pepper
3 small tomatoes

The spices…
Curry, cumin, chili powder, garlic powder, fresh cracked pepper, and a little salt. ALL to your personal taste.

Heat up 2c water and your spices in a large soup pot, bring to a boil and add carrots, onion, and acorn squash. (or any of your harder vegetables) Boil until carrots start getting soft.

Add in zucchini, celery, and bell pepper. Cook just long enough for veggies to start softening.

Add in frozen broccoli, kale, and tomatoes. Cook until desired vegetable texture.

Serve. Eat. Enjoy.IMG_6676

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